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Red Lentil Cheesy Schezwan Dosa

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Red Lentil Cheesy Schezwan Dosa

Description

Cooking Time

Preparation Time :4 Hr 0 Min

Cook Time : 45 Min

Total Time : 4 Hr 45 Min

Ingredients

Serves : 7
  • 1 cup red lentil(soaked) for 4 hours
  • 2 tbsp Schezwan Sauce
  • 1-tsp salt
  • For Stuffing:- 3/4 cup grated cheese
  • 1 tsp chilli flakes
  • 1 tsp pizza masala
  • 8 cloves garlic grated
  • 2-,tbsp butter
  • 1/4-Cup green Chutney
  • 1-tbsp tomato catchup mixed with 1-tbsp Mayonnaise

Directions

  • Grind soaked red lentil & Schezwan Sauce together in a mixer grinder adding very little water into smooth paste. Add salt,mix well. Mix cheese, chilli flakes, pizza masala & grated garlic in a bowl and keep aside.
  • Spread dosa batter on Dosa tava evenly apply butter and sprinkle cheese stuffing all over and cook crispy on medium flame. Roll dosa gently, and transfer in plate.
  • Serve hot,crispy, yummy Healthy Red lentil Cheesy Schezwan Dosa with green Chutney & Mayonnaise mixed with ketchup dip
Ila Palan

Ila Palan

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#Tags

Vegetarian